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Showing results 1 to 8 of 8

Title	Type	Issue Date
Available lysine in infant food after processing Asean Food Journal (Malaysia), 8 (3), p. 114-116 Sri Sumartini; Julia Kantasubrata (LIPI, Serpong, Tangerang (Indonesia). Research and Development Centre for Applied Chemistry)	Journal Contribution	1993
Difference in degradation of myofibrillar proteins among bovine muscles during postmortem aging New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress The Asian-Australasian Association of Animal Production Societies: Kuala Lumpur (Malaysia), 5-9 September 2004, p. 152-154 Neath, K.; Kanai, Y.; Muroya, S.; Nakajima, I.; Chikuni, K.	Proceedings Paper	2004
Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters International Food Research Journal (Malaysia), 24 (5), p. 2265-2273 Souza-Soares, L. A.; Burkert, C. A. V.; Burkert, J. F. M.; Rodrigues, R. S.; Moreira, L.; Rodrigues, A.; Fonseca, R. A. S.; Santos, V.; Machado, M. R. G.	Journal Contribution	2017
New simulated 3d-structure catalytic sites prediction for desacetoxyvindoline4-hydroxylase, flavanone 3-β hydroxylase and hyoscyamine 6-β-hydroxylase Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 558-561 Ong, Lisa Gaik Ai; Goh, Khang Wen; Chan, Mun Yee; Wong, Yong Seng; Chin, Hong Soon; Teo, Kah Cheng	Proceedings Paper	2011
Nutrient and toxicant composition of barbecued and deep-fried animal by-product street foods Asean Food Journal (Malaysia), 11 (3), p. 106-115 Santos, Rosalinda V.; Aguinaldo, Aida R.; Udarbe, Mildred A.; Reyes, Geronima D.; Garcia, Rosemarie G.; Bungay, Alice Alma A.; Lozada, Amelia F.; Ramirez, Rolando P.	Journal Contribution	1996
Nutritional evaluation of full-fat soyabean boiled for three time periods Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (2/3), p. 175-182 Fanimo, A. O.	Journal Contribution	1996
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour International Food Research Journal (Malaysia), 21(5), p. 2025-2032 Olapade A. A.; Babalola, Y. O.; Aworh, O. C.	Journal Contribution	2014
Some quality characteristics of Indonesian smoked fish Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 243-248 Nurul Huda; Ratna Sari Dewi; Ahmad Ramli	Proceedings Paper	2008

Showing results 1 to 8 of 8

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