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Browsing by Subject PROTEINE SANGUINE

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Title	Type	Issue Date
Effects of pyrophosphate leaching and egg white or beef plasma concentrate on gel-forming ability of lizard-fish (Saurida tumbil) surimi Asean Food Journal (Malaysia), 11 (3), p. 99-105 Kongrupun, Orawan; Suwannarak, Wanwipa	Journal Contribution	1996
Functional property of stored dried porcine plasma powders and its effect on sausage quality Asean Food Journal (Malaysia), 11 (2), p. 69-73 Jantawat, Pantipa (Chulalongkorn Univ., Bangkok, Thailand. Faculty of Science. Dept. of Food Technology); Chinprahast, Ninnart; Kristavee, Duangrutai	Journal Contribution	1996

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