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TitleTypeIssue Date
Taste panel evaluation and acceptance of soy-beef burger [in Malaysia]
Pertanika (Malaysia), 9 (2), p. 225-233
Journal Contribution1986
Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties
Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992
Proceedings Paper1992
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