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Browsing by Subject PROTEOLYSIS

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Showing results 1 to 19 of 19

Title	Type	Issue Date
African catfish (Clarias gariepinus) visceral protease: its specific activity and molecular weight at different purification stages Food Research (Malaysia), 5 (2), p. 120-128 Siti Roha A. M.; Anati N. J.; Normah I.	Journal Contribution	2021
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 Vandna, K.; Shilpa, V.; Surajit, M.; Subrota, H.; Brij, S.	Journal Contribution	2013
Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247 Street; Mathai, M. L.; Donkor, O. N.; Vasiljevic, T.; Manikkam, V.	Journal Contribution	2017
Buffalo milk as a candidate for the manufacture of infant food Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146 Ganguli, N. C.	Proceedings Paper	1982
Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381 International Food Research Journal (Malaysia), 27 (5), p. 883-892 Chen, Y.; Xie, J.; Sun, J.; Zhou, Z.; Zhang, R.; Li, H.; Wei, D.	Journal Contribution	2020
Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese International Food Research Journal (Malaysia), 24 (6), p. 2414-2418 Balabanova, T.; Ivanova, M.; Vlaseva, R.	Journal Contribution	2017
Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese International Food Research Journal (Malaysia), 29 (4), p. 937-946 Mortazavian, A. M.; Shahab-Lavasani, A.; Hoseini, S. E.; Zarei, H.; Habibi, A.	Journal Contribution	2022
Functional properties of Enterococcus faecalis isolated from colostrum drawn from Thai mothers International Food Research Journal (Malaysia), 26 (1), p. 141-151 Taweerodjanakarn, S.; Haertlé, T.; J. M. Chobert; Hongpattarakere, T.	Journal Contribution	2019
Identification of physiological substrate for a newly identified serine/threonine/tyrosine protein kinase from Arabidopsis thaliana Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 199-201 Ram Rajasekharan; Ho, Hooi Ling	Proceedings Paper	2011
Identification of predominant Lactobacillus species in liquid sourdough fermentation International Food Research Journal (Malaysia), 19 (4), p. 1739-1743 Kam, W.Y.; Wan Aida, W.M.; Sahilah, A.M.	Journal Contribution	2012
The impact of elevated temperatures on accelerating the ripening process of kachcaval cheese manufactured in Syria International Food Research Journal (Malaysia), 22(4), p. 1519-1524 Al-attar, S.; Abou-ghorrah, S.; Haddal, A.	Journal Contribution	2015
Isolation of a protease active at neutral pH with a molecular mass of 65 kDa from the lutoid-body fraction of Hevea brasiliensis latex Journal of Rubber Research, 6 (1), p. 48-57 Silalahi, A.; Soedjanaatmadja, U. M. S.; Soemitro, S.; Beintema, J. J.	Journal Contribution	2003
Meat tenderization using bromelain enzyme extracted from pineapple waste Food Research (Malaysia), 5 (2), p. 363-370 Woinue, Y.; Chaurasiya, R. S.; Sharma, R.	Journal Contribution	2021
Probiotic soft sheep’s cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics International Food Research Journal (Malaysia), 25 (1), p. 399-407 Cuffia, F.; Bergamini, C.; Candioti, M.	Journal Contribution	2018
Proteolytic and lipolytic properties of endotoxins (enterotoxins) produced by Salmonella typhi NCIM 5255, Salmonella typhimurium NCIM 2501 and Shigella flexneri NCIM 5265 International Food Research Journal (Malaysia), 24 (6), p. 2685-2688 Patil, A. R.; Mahamuni, P. P.; Ghosh, J. S.	Journal Contribution	2017
Recovery of deproteinised small rubber particles from skim natural rubber latex: effect of some inorganic salts Journal of Rubber Research, 5 (1), p. 1-10 Sakdapipanich, Jitladda Tangpakdee; Nawamawati, Kanjanee; Yasuyukitanaka	Journal Contribution	2002
Study on the proteolysis of dry-cured loin inoculated with mold-starter during ripening. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 289-291. Tu, R.J.; Wu, H.Y.; Chi, S.P.; R.J.; Lin, C.W.	Proceedings Paper	2004
Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications International Food Research Journal, 24 (2), p. 643-650 Sheibani, A.; Ayyash, M. M.; Vasiljevic, T.; Mishra, V. K.	Journal Contribution	2017
Virulent characteristics of Dichelobacter nodosus isolated from ovine foot-rot in Malaysia Jurnal Veterinar Malaysia (Malaysia), 10 (1), p. 5-9 Mutalib A. R.; Sheikh Omar A. R.; Joseph, P. G.; Son, R.; Zunita Z.	Journal Contribution	1998

Showing results 1 to 19 of 19

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