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Title	Type	Issue Date
Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides International Food Research Journal (Malaysia), 27 (2), p. 261-269 Zia, M. A.; Pasha, I.; Zhu, M. J.; Manzoor, M. S.; Shehzad, A.	Journal Contribution	2020
Application of mild-subcritical alkaline water extraction: optimum condition for phenolic antioxidant extracted from cold-pressed defatted KDML 105 rice bran and its phenolic profile Food Research (Malaysia), 6 (1), p. 120-131 Sripui, J.; Punnongwa, W.; Sae-Eaw, A.; Thawornchinsombut, S.	Journal Contribution	2022
Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) International Food Research Journal, 24 (3), p. 1102-1109 Amaral Mello, M. R. P.; Moita Neto, J. M.; Torres, E. A. F. S.	Journal Contribution	2017
Assessment of fatty acid profile, protein, and micronutrient bioavailability of winged termites (Marcrotermes bellicosus) using albino rats Malaysian Journal of Nutrition, 22 (1), p. 153-161 Adepoju, Oladejo Thomas	Journal Contribution	2016
Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia International Food Research Journal (Malaysia), 19 (3), p. 977-984 Kalidass, C.; Mohan, V. R.	Journal Contribution	2012
Brining parameters for the processing of smoked river carp (Leptobarbus hoevenii) Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 51-61 Che Rohani Awang; Mat Arup Jusoh; Zahrah Hj Talib	Journal Contribution	2010
Carcass and meat quality of triple cross (Ghungroo x Hampshire x Duroc) fattener pigs International Food Research Journal (Malaysia), 24 (1), p. 153-158 Thomas, R.; Banik, S.; Mohan, N. H.; Sarma, D. K.	Journal Contribution	2017
Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques Food Research (Malaysia), 6 (1), p. 61-68 Ade-Omowaye, B. I. O.; Ojo, M. A.	Journal Contribution	2022
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.) International Food Research Journal (Malaysia), 28 (1), p. 91-101 Yang, E. Y.; Han, Y. S.; Sim, K. H.	Journal Contribution	2021
Characterization of the proximate composition, the amino acid, mineral and hydrogen cyanide contents of 16 cassava (Manihot esculenta Crantz) germplasms International Food Research Journal (Malaysia), 27 (2), p. 339-349 Sun, Y. X.; Chen, L. Z.; Xiao, X. H.; Zhang, W. M.; Ye, J. Q.; Pan, Y. G.; He, R.; Liu, S. S.; Fu, N. F.; Pu, Y. F.; Chen, H. M.	Journal Contribution	2020
Chemical characteristics of mango (Mangifera indica L.) kernel oil and palm oil blends for probable use as vanaspati Journal of Oil Palm Research, 28 (4), p. 344-352 Muhammad Abdullah; Irman Javed; Athar Mahmud; Muhammad Nadeem; Atta Muhammad Arif; Muhammad Ayaz; Muhammad Irman	Journal Contribution	2016
Chemical composition and antioxidant activity of Cucumis dipsaceus Ehrenb. Ex Spach fruit International Food Research Journal (Malaysia), 21 (4), p. 1465-1472 Chandran, R.; Nivedhini, V.,; Parimelazhagan, T.	Journal Contribution	2014
Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia International Food Research Journal (Malaysia), 23 (5), p. 2223-2228 Seifu, E.; Biratu, K.	Journal Contribution	2016
Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay International Food Research Journal (Malaysia), 24 (6), p. 2599-2608 Mereles, L. G.; Ferro, E. A.; Alvarenga, N. L.; Caballero, S. B.; Wiszovaty, L. N.; Piris, P. A.; Michajluk, B.J.	Journal Contribution	2017
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince ( Cydonia oblonga Miller ) International Food Research Journal (Malaysia), 23 (2), p. 816-821 Wani, T. A.; Wani, S. M.; Gani, A.; Masoodi, F. A.; Mir, S. A.; Nazir, A.; Ahmad, M.	Journal Contribution	2016
A comparative study on the use of acid and enzyme in production of sauce from oysters and green mussels Asean Food Journal (Malaysia), 11 (4), p. 133-137 Chuapoehuk, Pranisa	Journal Contribution	1996
Comparison of different drying methods and preservatives on the proximate composition, colour and total phenolic content of dried ginger Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 112-121 Nurul Zaizuliana Rois Anwar; Asmaliza Abd Ghani; Norzaida Yusof; Nurhayati Yusof; Nurhidayah Hanim Mohamad	Journal Contribution	2020
Comparison of proximate composition of raw and cooked intramuscle tissue of Thunnus tonggol from Terengganu, Malaysia Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 629-639 Nurul Izzah Ahmad; Ahmad Shamsudin Ahmad; Ahmad Ali; Norhazirah Abd Aziz; Adiana Ghazali; Ong, Meng-Chuan	Journal Contribution	2021
Composition of muskmelon (Cucumis melo L.) grown hydroponically at Universiti Pertanian Malaysia Notes on post-harvest physiology of Malaysian fruits, p. 35-38 Mohamad Nordin Abdul Karim; Abdul Ghani Hashim	Book Section	1989
Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.) International Food Research Journal, 24 (2), p. 650-656 Al-Haj, N. Q. M.; Al-Farga, A.; Lianfu, Z.; Raza, H.; Yu, J. H.; Abdalla, M.; Aboshora, W.; Niu, F. F.; Idriss, S. E.	Journal Contribution	2017

Showing results 1 to 20 of 156

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