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Browsing by Subject PRUNUS PERSICA

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Title	Type	Issue Date
Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage International Food Research Journal (Malaysia), 29 (4), p. 843-856 Zhang, Q.; Zhou, D. D.; Jiang, M. W.; Tu, K.	Journal Contribution	2022
Effect of packing materials and shipping containers on peach (Prunus persica cv. Flordasum) quality ASEAN Food Journal (Malaysia), 3 (1), p. 39-40 Peeradet Tongumpai; Saichol Ketsa (Kasetsart Univ., Bangkok (Thailand). Department of Horticulture)	Journal Contribution	1987

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