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Malaysian Agriculture Repository >
Browsing by Subject PULPE DE FRUIT
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Determination of optimum stage of maturity of guava for processing of puree Notes on post-harvest physiology of Malaysian fruits, p. 30-32 | Book Section | 1989 |
| Development of fabricated fruit balls from papaya puree Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Development of potential products from Mas banana Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 370-384 | Proceedings Paper | 1989 |
| Effect of deaeration and exhausting on storage quality of papaya puree Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 212-221 | Proceedings Paper | 1989 |
| Enzymatic deoxygenation of aseptically packaged papaya puree during storage ASEAN Food Journal (Malaysia), 7 (1), p. 47-50 | Journal Contribution | 1992 |
| Treatment of food waste materials Teknologi Makanan (Malaysia), 9, p. 57-63 | Journal Contribution | 1990 |
Showing results 1 to 6 of 6
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