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TitleTypeIssue Date
Assessment of biosynthesis of silver nanoparticles from Punica granum (peels and arils)
Journal of Agrobiotechnology, 9 (1), p. 1-16
Journal Contribution2018
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage
International Food Research Journal (Malaysia), 24 (4), p. 1429-1436
Journal Contribution2017
Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
International Food Research Journal (Malaysia), 22(3), p. 1212-1217
Journal Contribution2015
Guide to garden plants, 3
Nature Malaysiana (Malaysia), 13 (3), p. 4-13
Journal Contribution1988
In vitro anti-parasitic activities of pomegranate, Punica granatum against parasitic nematodes of ruminants
Malaysian journal of veterinary research, 9 (1), p. 1-9
Journal Contribution2018
Physical and frictional properties of pomegranate arils as a function of fruit maturity
International Food Research Journal, 24 (3), p. 1286-1291
Journal Contribution2017
Phytochemical analysis, antibacterial and antibiogram activities of fruits peels against human pathogenic bacteria
International Food Research Journal (Malaysia), 27 (5), p. 963-970
Journal Contribution2020
Plant-derived foods containing polyphenols with endothelial protective effects
International Food Research Journal, 24 (2), p. 471-482
Journal Contribution2017
Potential use of pomegranate (Punica granatum) extract as an immune-stimulant based on in vitro and in vivo models
Malaysian Journal of Nutrition, 22 (2), p. 279-287
Journal Contribution2016
Quality evaluation of pomegranate waste and extracted oil
International Food Research Journal (Malaysia), 25 (3), p. 1295-1299
Journal Contribution2018
Showing results 1 to 10 of 10

 

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