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Browsing by Subject Pangasius spp

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TitleTypeIssue Date
Effect of fish protein hydrolysate on physicochemical properties and oxidative stability of shortfin scad (Decapterus macrosoma) emulsion sausage
Food Research (Malaysia), 5 (3), p. 225-235
Journal Contribution2021
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin
International Food Research Journal (Malaysia), 25 (6), p. 2601-2607
Journal Contribution2018
Showing results 1 to 2 of 2

 

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