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Malaysian Agriculture Repository >
Browsing by Subject Pathogenic microorganisms
Showing results 1 to 17 of 17
Title | Type | Issue Date | Antimicrobial activities of tannins extracted from Rhizophora apiculata barks Journal of Tropical Forest Science (Malaysia), 18 (1), p. 59-65 | Journal Contribution | 2006 |
Antimicrobial activity of bioactive components of essential oils from Citrus sinensis against important pathogens International Food Research Journal (Malaysia), 28 (1), p. 189-198 | Journal Contribution | 2021 |
Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink International Food Research Journal (Malaysia), 26 (6), p. 1733-1740 | Journal Contribution | 2019 |
Antimicrobial properties of the acetone leaves and stems extracts of Clinacanthus nutans from three different samples/areas against pathogenic microorganisms International Food Research Journal (Malaysia), 25 (4), p. 1698-1702 | Journal Contribution | 2018 |
Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils International Food Research Journal (Malaysia), 24 (4), p. 1782-1792 | Journal Contribution | 2017 |
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter International Food Research Journal (Malaysia), 22 (1), p. 55-58 | Journal Contribution | 2015 |
Effect of antimicrobial activities on the various solvents extracts of leaves of Scurrula ferruginea (Jack) Danser (Loranthaceae) Journal of Tropical Agricultural Science, 41 (2), p. 677-686 | Journal Contribution | 2018 |
The impact of high-pressure processing treatment on microbial inactivation of seafood – a review Food Research (Malaysia), 5 (2), p. 38-44 | Journal Contribution | 2021 |
In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria International Food Research Journal (Malaysia), 21(1), p. 379-386 | Journal Contribution | 2014 |
Microbial contamination of meat contact surfaces at the selected beef processing plants in Selangor and its biofilm formation ability Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 709-726 | Journal Contribution | 2019 |
Microbiological quality analysis of shrimps collected from local market around Dhaka city International Food Research Journal (Malaysia), 21(1), p. 33-38 Nusrat, J. U.; Tasmina, R.; Md. Sakil M.; Basudeb, C. S.; Afsana, F. N.; Tanvir, A. S.; Rashed, N.; Tasnia, A.; Sadia, K. P.; Kamal, K. D.; Md. Walliullah; Mrityunjoy, A.; Galib, H. T.; Samia, S. | Journal Contribution | 2014 |
Microbiological quality of selected organically-grownfruits and vegetables in Luzon, Philippines International Food Research Journal, 25 (6), p. 2337-2344 | Journal Contribution | 2018 |
Microflora of the cervico-vaginal mucus of buffaloes Jurnal Veterinar Malaysia (Malaysia), 1 (1), p. 21-26 | Journal Contribution | 1989 |
Occurrance of Pathhogenic Escherichia coli in goats in Selangor | Proceedings Paper | 2009 |
Prevalence of selected foodborne pathogens in the processed meat products from Durban and their growth after treatment with vinegar and lemon juice International Food Research Journal (Malaysia), 26 (6), p. 1725-1732 | Journal Contribution | 2019 |
Serodiagnosis of leptospirosis in domestic animals and humans Malaysian Journal of Veterinary Research (Malaysia), 4(2), p. 21-26 | Journal Contribution | 2013 |
Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana International Food Research Journal (Malaysia), 25 (2), p. 602-611 | Journal Contribution | 2018 |
Showing results 1 to 17 of 17
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