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Showing results 1 to 17 of 17
TitleTypeIssue Date
Antimicrobial activities of tannins extracted from Rhizophora apiculata barks
Journal of Tropical Forest Science (Malaysia), 18 (1), p. 59-65
Journal Contribution2006
Antimicrobial activity of bioactive components of essential oils from Citrus sinensis against important pathogens
International Food Research Journal (Malaysia), 28 (1), p. 189-198
Journal Contribution2021
Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink
International Food Research Journal (Malaysia), 26 (6), p. 1733-1740
Journal Contribution2019
Antimicrobial properties of the acetone leaves and stems extracts of Clinacanthus nutans from three different samples/areas against pathogenic microorganisms
International Food Research Journal (Malaysia), 25 (4), p. 1698-1702
Journal Contribution2018
Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils
International Food Research Journal (Malaysia), 24 (4), p. 1782-1792
Journal Contribution2017
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter
International Food Research Journal (Malaysia), 22 (1), p. 55-58
Journal Contribution2015
Effect of antimicrobial activities on the various solvents extracts of leaves of Scurrula ferruginea (Jack) Danser (Loranthaceae)
Journal of Tropical Agricultural Science, 41 (2), p. 677-686
Journal Contribution2018
The impact of high-pressure processing treatment on microbial inactivation of seafood – a review
Food Research (Malaysia), 5 (2), p. 38-44
Journal Contribution2021
In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria
International Food Research Journal (Malaysia), 21(1), p. 379-386
Journal Contribution2014
Microbial contamination of meat contact surfaces at the selected beef processing plants in Selangor and its biofilm formation ability
Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 709-726
Journal Contribution2019
Microbiological quality analysis of shrimps collected from local market around Dhaka city
International Food Research Journal (Malaysia), 21(1), p. 33-38
Journal Contribution2014
Microbiological quality of selected organically-grownfruits and vegetables in Luzon, Philippines
International Food Research Journal, 25 (6), p. 2337-2344
Journal Contribution2018
Microflora of the cervico-vaginal mucus of buffaloes
Jurnal Veterinar Malaysia (Malaysia), 1 (1), p. 21-26
Journal Contribution1989
Occurrance of Pathhogenic Escherichia coli in goats in SelangorProceedings Paper2009
Prevalence of selected foodborne pathogens in the processed meat products from Durban and their growth after treatment with vinegar and lemon juice
International Food Research Journal (Malaysia), 26 (6), p. 1725-1732
Journal Contribution2019
Serodiagnosis of leptospirosis in domestic animals and humans
Malaysian Journal of Veterinary Research (Malaysia), 4(2), p. 21-26
Journal Contribution2013
Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana
International Food Research Journal (Malaysia), 25 (2), p. 602-611
Journal Contribution2018
Showing results 1 to 17 of 17

 

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