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Browsing by Subject Pearl millet (plant)

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Title	Type	Issue Date
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production International Food Research Journal (Malaysia), 26 (1), p. 329-336 Kanton, R. A. L.; Akonor, P. T.; Asungre, P. A.; Tortoe, C.; Hagan, L.; Ansoba, E. Y.	Journal Contribution	2019
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour International Food Research Journal (Malaysia), 24 (4), p. 1562-1570 Azhari A. M. N.; Adiamo O. Q.; Awad R. M.; Babiker E. E.	Journal Contribution	2017

Showing results 1 to 2 of 2

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