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Browsing by Subject Pectic substances

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TitleTypeIssue Date
Changes in tannin and pectic substances at different positions within a bunch of Cavendish banana (Musa cavendishii L. var. montel) during development and maturation
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (2/3), p. 157-162
Journal Contribution1997
Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango
International Food Research Journal (Malaysia), 23 (2), p. 613-620
Journal Contribution2016
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