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Malaysian Agriculture Repository >
Browsing by Subject Pectinase
Showing results 1 to 11 of 11
| Title | Type | Issue Date | | Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit International Food Research Journal (Malaysia), 24 (5), p. 1934-1940 | Journal Contribution | 2017 |
| Effect of elicitors on the growth and production of monoterpenes from Michelia alba callus cultures Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 186-195 | Proceedings Paper | 2004 |
| Effect of enzyme treatments on physical properties of durian aril and rind slurries Journal of Tropical Agriculture and Food Science, 37 (1), p. 23-31 | Journal Contribution | 2009 |
| Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 67-75 | Journal Contribution | 2009 |
| Optimization of an enzyme assisted banana pulp clarification process International Food Research Journal (Malaysia), 21(5), p. 2043-2048 | Journal Contribution | 2014 |
| Pectinase production from banana peel biomass via the optimization of the solid-state fermentation conditions of Aspergillus niger strain Pertanika Journal of Science & Technology (Malaysia), 30 (1), p. 257-275 | Journal Contribution | 2022 |
| Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing International Food Research Journal (Malaysia), 19 (3), p. 947-954 | Journal Contribution | 2012 |
| Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations International Food Research Journal (Malaysia), 26 (1), p. 67-74 | Journal Contribution | 2019 |
| Screening for fungal pectinase producers by submerged fermentation Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 572-575 | Proceedings Paper | 2011 |
| Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology International Food Research Journal (Malaysia), 19 (2), p. 509-513 | Journal Contribution | 2012 |
| Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp International Food Research Journal (Malaysia), 23 (2), p. 860-865 | Journal Contribution | 2016 |
Showing results 1 to 11 of 11
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