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Browsing by Subject Pectolytic enzymes

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TitleTypeIssue Date
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing
International Food Research Journal (Malaysia), 19 (3), p. 947-954
Journal Contribution2012
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology
International Food Research Journal (Malaysia), 19 (2), p. 509-513
Journal Contribution2012
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