Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Pediococcus acidilactici

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 4 of 4

Title	Type	Issue Date
Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals International Food Research Journal (Malaysia), 24 (6), p. 2666-2671 Ogodo, A. C.; Ugbogu, O. C.; Onyeagba, R. A.; Orji, F. A.	Journal Contribution	2017
Inhibitory property of metabolite combinations produced from lactobacillus plantarum strains. Pertanika Journal of Tropical Agriculture Sciences, 36(1), p. 79-88 D. W. Choe; H. L. Foo; T. C. Loh; M. Hair-Bejo; Q. S. Awis	Journal Contribution	2013
Quality assessment of weaning food produced from fermented cereal-legume blends using starters International Food Research Journal (Malaysia), 19 (4), p. 1679-1685 Kazeem, M.O; Wakil, S. M.	Journal Contribution	2012
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 Handaka, R.; Widodo; Wahyuni, E.; Taufiq, T. T.	Journal Contribution	2017

Showing results 1 to 4 of 4

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.