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Malaysian Agriculture Repository >
Browsing by Subject Pediococcus pentosaceus
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Antimicrobial activity of lactic acid bacterial isolated from fermented Bambangan (Mangifera pajang) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 619-622 | Proceedings Paper | 2011 |
| Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 | Journal Contribution | 2020 |
| Characterisation of crude bacteriocin produced by Pediococcus pentosaceus 2A2 in enriched molasses medium International Food Research Journal (Malaysia), 26 (1), p. 187-192 | Journal Contribution | 2019 |
| Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381 International Food Research Journal (Malaysia), 27 (5), p. 883-892 | Journal Contribution | 2020 |
| Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ᵧ-aminobutyric acid-producing bacteria International Food Research Journal (Malaysia), 25 (4), p. 1753-1757 | Journal Contribution | 2018 |
| Microbial diversity of spontaneous bambangan (Mangifera pajang) fermentation, a traditional fermented fruit from Northern Borneo Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 407-413 | Proceedings Paper | 2010 |
Showing results 1 to 6 of 6
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