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Showing results 1 to 5 of 5

Title	Type	Issue Date
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 Silva, P. I.; Rosário, D. K. A.; Carneiro, J. C. S.; Pimentel Filho, N. J.; Ferreira, L. R.; Bernardes, P. C.	Journal Contribution	2019
Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation International Food Research Journal (Malaysia), 22 (1), p. 283-288 Farahnaky, A.; Farhoosh, R.; Javidnia, K.; Shahidi, F.; Gavahian, M.	Journal Contribution	2015
In silico analysis of Mentha pipertia (phyto-constituents) as HMG coa reductase and squalene synthase inhibitors International Food Research Journal (Malaysia), 25 (3), p. 1189-1196 Radhakrishnan Narayanaswamy; Lam, K. W.; Intan Safinar Ismail	Journal Contribution	2018
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus International Food Research Journal (Malaysia), 25 (2), p. 573-579 Lechumi Panneerselvam; Lee, H. Y.; Nik Iskandar Putra Samsudin; Tan, W. T.; Chern, P. E.; Ng, C. T.; Phang, S. Y.; Nor Ainy Mahyudin	Journal Contribution	2018
Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils International Food Research Journal (Malaysia), 25 (3), p. 921-927 Azizkhani, M.; Parsaeimehr, M.	Journal Contribution	2018

Showing results 1 to 5 of 5

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