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Malaysian Agriculture Repository >
Browsing by Subject Proanthocyanidin
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand International Food Research Journal (Malaysia), 23 (5), p. 2291-2295 | Journal Contribution | 2016 |
| Bioactive compounds and antioxidant activities of red (brown red jasmine) and black (Kam Leum Pua) native pigmented rice International Food Research Journal (Malaysia), 23 (1), p. 410-414 | Journal Contribution | 2016 |
| Effects of substituting grain concentrate with cassava fodder in oil palm frond based diets for cattle Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 34-35 | Proceedings Paper | 2001 |
| Flavonoid distribution in asplenioid ferns Pertanika (Malaysia), 14 (3), p. 297-300 | Journal Contribution | 1991 |
| Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature International Food Research Journal (Malaysia), 24 (6), p. 2490-2499 | Journal Contribution | 2017 |
| Relationship between proanthocyanidins and organic matter degradability using in vitro gas production technique of four Leucaena species New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 478-481 | Proceedings Paper | 2004 |
| Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach International Food Research Journal (Malaysia), 23 (5), p. 1996-2005 | Journal Contribution | 2016 |
Showing results 1 to 7 of 7
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