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Malaysian Agriculture Repository >
Browsing by Subject Processing of foods
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Adoption of innovation through joint asset acquisition: the case of women rice processor groups in Nigeria Pertanika Journal of Social Science and Humanities (Malaysia), 29 (2), p. 771-784 | Journal Contribution | 2021 |
| Determination of critical control points in fish-based snacks preparation as foods for school children International Food Research Journal, 25 (6), p. 2285-2291 | Journal Contribution | 2018 |
| The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe) International Food Research Journal (Malaysia), 25 (2), p. 504-514 Alves, L. L.; Mello, R. O.; Campagnol, P. C. B.; Barin, J. S.; Durante, E. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Menezes, C. R.; De Moura, H. C. | Journal Contribution | 2018 |
| Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
| Effects of coconut milk concentration on the quality characteristics of shark (Chiloscyllium sp.) floss Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 256-260 | Proceedings Paper | 2008 |
| Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour International Food Research Journal (Malaysia), 26 (3), p. 893-901 | Journal Contribution | 2019 |
Showing results 1 to 6 of 6
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