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Malaysian Agriculture Repository >
Browsing by Subject Protein concentrates
Showing results 1 to 12 of 12
| Title | Type | Issue Date | | Allergenicity of latex gloves with reference to latex protein sensitive individuals in a Canadian population Journal of Rubber Research, 3 (3), p. 129-141 | Journal Contribution | 2000 |
| Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 | Journal Contribution | 2013 |
| Characterization of molluscan muscle based on the properties of major myofibrillar protein components Asian Fisheries Science Journal (Malaysia), 22 (2), p. 403-414 | Journal Contribution | 2009 |
| Concentration of serum amyloid a in clinically normal endurance horses in Malaysia Jurnal Veterinar Malaysia (Malaysia), 31 (1), p. 28-33 | Journal Contribution | 2019 |
| Does protein distribution affect blood glucose in type I diabetes mellitus? A case report Malaysian Journal of Nutrition, 21 (3), p. 389-392 | Journal Contribution | 2015 |
| Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 | Journal Contribution | 2013 |
| Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 | Journal Contribution | 2018 |
| Optimisation of alkali extraction of palm kernel cake protein Journal of Oil Palm Research (Malaysia), 33 (4), p. 668-677 | Journal Contribution | 2021 |
| Partial purification and characterisation of cellulase from sugarcane as affected by postharvest storage of sugarcane (Saccharum officinarum L) stem Journal of Tropical Agricultural Science, 41 (1), p. 379-392 | Journal Contribution | 2018 |
| Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition International Food Research Journal (Malaysia), 21(1), p. 135-137 | Journal Contribution | 2014 |
| Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate International Food Research Journal (Malaysia), 27 (5), p. 858-866 | Journal Contribution | 2020 |
| Understanding the nutritional and functional variability of grain protein resources to optimise their application in aquaculture feeds Asian aquafeeds: current developments in the aquaculture feed industry, p. 1-18 | Book Section | 2006 |
Showing results 1 to 12 of 12
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