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Browsing by Subject Protein hydrolysate

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Title	Type	Issue Date
Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats International Food Research Journal (Malaysia), 26 (3), p. 903-911 N. K. Howell; N. M. Sarbon; W. A. N. Wan Ahmad	Journal Contribution	2019
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds International Food Research Journal (Malaysia), 24 (6), p. 2586-2592 Castillo, I. J. B.; Angelia, M. R. N.; Torio, M. A. O.; Belina-Aldemita, M. D.	Journal Contribution	2017
Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight International Food Research Journal (Malaysia), 22 (2), p. 651-660 Razali, A. N.; Amin, A. M.; Sarbon, N. M.	Journal Contribution	2015
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates International Food Research Journal (Malaysia), 28 (4), p. 827-838 Zhu, Q.; Cui, S.; Wei, X. Y.; Kong, L. M.; Huo, Y. F.; Zhou, T.	Journal Contribution	2021
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates International Food Research Journal (Malaysia), 27 (2), p. 224-233 Aranda-González, I.; Estrella-Millán, Y.; Castellanos-Ruelas, A.; Chel-Guerrero, L.; Betancur-Ancona, D.; Gallegos-Tintoré, S.	Journal Contribution	2020
Bioactive peptides from fish by-products with anticarcinogenic potential International Food Research Journal (Malaysia), 24 (5), p. 1840-1849 Nurdiani, R.; Vasiljevic, T.; Singh, T. K.; Donkor, O. N.	Journal Contribution	2017
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights International Food Research Journal, 24 (2), p. 571-578 Azemi W. A. W. M.; Samsudin N. A.; Halim N. R. A.; Sarbon N. M.	Journal Contribution	2017
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 Normah, I.; Siti Hafsah, M. S.; Nurul Izzaira, A.	Journal Contribution	2013
A comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates International Food Research Journal (Malaysia), 28 (4), p. 816-826 Oh, E.; Yu, X.; Kim, Y.	Journal Contribution	2021
Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction International Food Research Journal (Malaysia), 29 (2), p. 406-415 Yunchalard, S.; Punyauppa Path, S.; Phupaboon, S.; Kontongdee, P.; Piyatheerawong, W.	Journal Contribution	2022
Effect of fish protein hydrolysate on physicochemical properties and oxidative stability of shortfin scad (Decapterus macrosoma) emulsion sausage Food Research (Malaysia), 5 (3), p. 225-235 M. Hamzah; Shaik, M. I.; N. M. Sarbon	Journal Contribution	2021
Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate International Food Research Journal (Malaysia), 26 (4), p. 1397-1404 Ratnayani, K.; Suter, I. K.; Antara, N. S.; Putra, I. N. K.	Journal Contribution	2019
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1588-1594 Cheetangdee, N.; Benjakul, S.	Journal Contribution	2017
Elevation of p53 level in human lung cancer cell line NCI-H23 apoptosis treated by Morinda citrifolia extract Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 77-84 Kharis Zahid; Azimahol Hawariah Lope Pihie; Normah Ahamad	Journal Contribution	2009
Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH) International Food Research Journal (Malaysia), 19 (2), p. 721-725 Mohd Khan, A.; Ng, K. L.	Journal Contribution	2012
Evaluation of bouillon cube prepared with the addition of threadfin bream (Nemipterus japonicas) hydrolysate Journal of Tropical Agricultural Science, 41 (3), p. 1315-1328 Normah Ismail; Nurfathin Saadah Sahibon	Journal Contribution	2018
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl International Food Research Journal, 25 (6), p. 2524-2530 Normah I.; Nurdalila Diyana M. R.	Journal Contribution	2018
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 Normah, I.; Nurul Fasihah, R.	Journal Contribution	2017
Evaluation on the properties of mentarang (Pholas orientalis) protein hydrolysate Pertanika Journal of Tropical Agricultural Science, 36(2), p. 199-210 Normah I.; Nurfazlika Nashrah M. P.	Journal Contribution	2013
Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction International Food Research Journal (Malaysia), 25 (3), p. 1146-1152 Normah I.; Noorasma M.	Journal Contribution	2018

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