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Malaysian Agriculture Repository >
Browsing by Subject Protein isolates
Showing results 1 to 20 of 32
| Title | Type | Issue Date | | Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH) International Food Research Journal (Malaysia), 22 (1), p. 337-343 | Journal Contribution | 2015 |
| Biological properties and coat protein sequence comparison of two isolates of zucchini yellow mosaic potyvirus in Malaysia Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 415-418 | Proceedings Paper | 1999 |
| Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 | Journal Contribution | 2018 |
| Characterisation and antigenicity of the outer membrane protein of Brucella melitensis Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 473-475 | Proceedings Paper | 2011 |
| Characterisation of a family of eIF-5A cDNAs from Hevea brasiliensis Journal of Rubber Research, 6 (2), p. 107-120 | Journal Contribution | 2003 |
| Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals International Food Research Journal (Malaysia), 21(1), p. 209-215 | Journal Contribution | 2014 |
| A comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates International Food Research Journal (Malaysia), 28 (4), p. 816-826 | Journal Contribution | 2021 |
| Comparing the hydrolysis degree of industrialization byproducts of Withemouth croaker (Micropogonias furnieri) using microbial enzymes International Food Research Journal (Malaysia), 21 (5), p. 1757-1761 | Journal Contribution | 2014 |
| Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 | Journal Contribution | 2015 |
| Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 | Journal Contribution | 2013 |
| Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate International Food Research Journal (Malaysia), 26 (4), p. 1397-1404 | Journal Contribution | 2019 |
| Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 | Journal Contribution | 2017 |
| Functional properties of protein isolate from fern fronds International Food Research Journal (Malaysia), 21(5), p. 2085-2090 | Journal Contribution | 2014 |
| Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/ precipitation or a washing process International Food Research Journal, 24 (2), p. 579-588 | Journal Contribution | 2017 |
| Hydrolysis of carboxymethyl cellulose (CMC) by Bacillus isolated from compost Journal of Tropical Agriculture and Food Science (Malaysia), 43 (2), p. 129-135 | Journal Contribution | 2015 |
| Influence of process conditions used to obtain protein isolates from chicken feather meal International Food Research Journal (Malaysia), 26 (4), p. 1351-1357 | Journal Contribution | 2019 |
| Isolation, screening and identification of mannanase producer microorganisms Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 169-177 | Journal Contribution | 2013 |
| Microbiological quality analysis of shrimps collected from local market around Dhaka city International Food Research Journal (Malaysia), 21(1), p. 33-38 Nusrat, J. U.; Tasmina, R.; Md. Sakil M.; Basudeb, C. S.; Afsana, F. N.; Tanvir, A. S.; Rashed, N.; Tasnia, A.; Sadia, K. P.; Kamal, K. D.; Md. Walliullah; Mrityunjoy, A.; Galib, H. T.; Samia, S. | Journal Contribution | 2014 |
| Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 | Journal Contribution | 2015 |
| The plastein reaction and modified food protein systems Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162 | Proceedings Paper | 1982 |
Showing results 1 to 20 of 32
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