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Malaysian Agriculture Repository >
Browsing by Subject Protein value
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | A comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotics with fresh unfermented OPF Journal of Agrobiotechnology, 6 (1), p. 71-78 | Journal Contribution | 2015 |
| Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 | Journal Contribution | 2015 |
| Effects of dietary Nucleotides on the immune response and growth of Juvenile Pacific White Shrimp Litopenaeus vannamei (Boone, 1931) Asian Fisheries Science (Malaysia), 25 (2), p. 180-192 | Journal Contribution | 2012 |
| Functional properties of Enterococcus faecalis isolated from colostrum drawn from Thai mothers International Food Research Journal (Malaysia), 26 (1), p. 141-151 | Journal Contribution | 2019 |
| Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea) International Food Research Journal, 24 (1), p. 268-274 | Journal Contribution | 2017 |
| A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven International Food Research Journal (Malaysia), 25 (4), p. 1419-1426 | Journal Contribution | 2018 |
| Thermal and physical properties of Pacific white shrimp (Litopenaeus vannamei) meat as affected by additives and freeze-thaw process International Food Research Journal, 26 (3), p. 923-932 | Journal Contribution | 2019 |
Showing results 1 to 7 of 7
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