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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Psidium

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations
International Food Research Journal (Malaysia), 25 (4), p. 1625-1632
Journal Contribution2018
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
International Food Research Journal (Malaysia), 24 (suppl.), p. S348-S354
Journal Contribution2017
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362
Journal Contribution2017
Sugar-free guava preserve: influence of additives on textural properties
International Food Research Journal (Malaysia), 24 (6), p. 2377-2386
Journal Contribution2017
Showing results 1 to 4 of 4

 
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