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Browsing by Subject Pulse crops

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TitleTypeIssue Date
Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties
International Food Research Journal (Malaysia), 23 (5), p. 2041-2049
Journal Contribution2016
In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India
International Food Research Journal (Malaysia), 22(4), p. 1525-1532
Journal Contribution2015
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