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Malaysian Agriculture Repository >
Browsing by Subject Pumpkins
Showing results 1 to 20 of 30
| Title | Type | Issue Date | | Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing Food Research (Malaysia), 5 (3), p. 73-82 | Journal Contribution | 2021 |
| Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves Food Research (Malaysia), 5 (2), p. 348-353 | Journal Contribution | 2021 |
| Biological properties and coat protein sequence comparison of two isolates of zucchini yellow mosaic potyvirus in Malaysia Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 415-418 | Proceedings Paper | 1999 |
| Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima) International Food Research Journal (Malaysia), 23 (5), p. 2063-2070 | Journal Contribution | 2016 |
| Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying International Food Research Journal, 24 (3), p. 1227-1232 | Journal Contribution | 2017 |
| Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions International Food Research Journal (Malaysia), 24 (suppl.), p. S387-S394 | Journal Contribution | 2017 |
| Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders International Food Research Journal (Malaysia), 23 (3), p. 962-972 | Journal Contribution | 2016 |
| Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours International Food Research Journal (Malaysia), 24 (5), p. 1869-1879 | Journal Contribution | 2017 |
| Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins International Food Research Journal (Malaysia), 25 (3), p. 1081-1087 | Journal Contribution | 2018 |
| Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit International Food Research Journal (Malaysia), 20 (2), p. 587-591 | Journal Contribution | 2013 |
| Effect of sodium alginate coating on osmotic dehydration of pumpkin International Food Research Journal (Malaysia), 24 (5), p. 1903-1909 | Journal Contribution | 2017 |
| Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin Food Research (Malaysia), 5 (1), p. 160-167 | Journal Contribution | 2021 |
| Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection International Food Research Journal (Malaysia), 23 (3), p. 1173-1181 | Journal Contribution | 2016 |
| Genetic diversity and pathogenicity of Corynespora carsiicola isolates from rubber trees and other hosts in Vietnam Journal of Rubber Research, 17 (3), p. 187-203 | Journal Contribution | 2014 |
| In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods International Food Research Journal (Malaysia), 25 (1), p. 188-195 | Journal Contribution | 2018 |
| Indigenous alternate fruit for dates: Critical review on the selection criteria for local prophetic fruits in Malaysia Journal of Tropical Agriculture and Food Science (Malaysia), 48 (2), p. 43-58 | Journal Contribution | 2020 |
| Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) International Food Research Journal (Malaysia), 21(5), p. 2017-2023 | Journal Contribution | 2014 |
| Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 | Journal Contribution | 2017 |
| Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network International Food Research Journal, 23 (suppl.), p. S237-S243 | Journal Contribution | 2016 |
| Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 | Journal Contribution | 2013 |
Showing results 1 to 20 of 30
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