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Title	Type	Issue Date
Immobilized rennin for cheese making, 2: Application to cheese making ASEAN Food Journal (Malaysia), 4 (4), p. 156-161 Anprung, P.; Chuengsaengsatityaporn, S.; Thunpithayakul, C. (Chulalongkorn Univ., Bangkok (Thailand). Department of Food Technology)	Journal Contribution	1989
The milk curdling ability of crude protease of sardine (Sardinops melanastictus) offal in the production of dadih. Asean Food Journal (Malaysia), 11 (3), p. 95-98 Jamilah Bakar; Siti Salwana Hashim	Journal Contribution	1996

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