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Showing results 1 to 4 of 4
TitleTypeIssue Date
The Effects of Country of Origin (COO) on Halal Consumption: Evidence from China
Pertanika Journal of Social Science and Humanities (JSSH) (Malaysia), 28 (1), p. 483-501
Journal Contribution2020
Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia
International Food Research Journal (Malaysia), 26 (1), p. 295-304
Journal Contribution2019
The strategies towards MSPO Certification: case of a Palm Oil Miller, East Malaysia
POIDSE Proceeding 2019: Palm oil industry development for sustainable economy, p. 1-7
Proceedings Paper2019
Use of the Kano model and conjoint analysis to evaluate attributes affecting restaurateur preferences for fresh pork products
Journal of Sustainability Science and Management (Malaysia), 17 (4), p. 127-140
Journal Contribution2022
Showing results 1 to 4 of 4

 
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