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Browsing by Subject Quinces

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TitleTypeIssue Date
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince ( Cydonia oblonga Miller )
International Food Research Journal (Malaysia), 23 (2), p. 816-821
Journal Contribution2016
A DNA-based approach to discriminate between quince and apple in quince jams
International Food Research Journal (Malaysia), 19 (4), p. 1471-1477
Journal Contribution2012
Showing results 1 to 2 of 2

 

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