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TitleTypeIssue Date
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
International Food Research Journal (Malaysia), 24 (4), p. 1703-1712
Journal Contribution2017
Gluconic acid production by bacteria to liberate phosphorus from insoluble phosphate complexes
Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 41-53
Journal Contribution2015
In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn
International Food Research Journal (Malaysia), 24 (6), p. 2672-2676
Journal Contribution2017
Showing results 1 to 3 of 3

 

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