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Showing results 1 to 11 of 11

Title	Type	Issue Date
Antioxidant activity in some selected products and medicinal plants Proceedings of the Seminar Medicinal Plants: Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 50-56 Vimala Subramaniam; Mohd. Ilham Adenan; Abdull Rashih, A.	Proceedings Paper	2000
Antioxidant activity in some selected products and medicinal plants Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living, 22-23 June 1999,: Kuala Lumpur (Malaysia), 22-23 June 1999, p. 50 Vimala Subramaniam; Mohd. Ilham Adenan (Forest Research Institute Malaysia (FRIM), Kepong, 52109 Kuala Lumpur (Malaysia). Medicinal Plants Division); Abdull Rashih, A .	Proceedings Paper	2000
Effect of Gliricidia sepium leaves and molasses inclusion on aerobic stability, value and digestibility of Napier grass silage Malaysian Journal of Animal Science (Malaysia), 19 (1), p. 33-42 S. Jusoh; A. R. Alimon; M. N. Iman	Journal Contribution	2016
The effect of tin process on foods quality Dewan Kosmik (Malaysia), 5 (5), p. 34-36 Azizah Osman (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)	Journal Contribution	1997
Effects of micronutrient powder and complementary food blend on growth and micronutrient status of Filipino rural children: a randomised controlled trial Malaysian Journal of Nutrition, 24 (4), p. 475-492 Ma.Theresa M. Talavera; Barba, Corazon V. C.; Paunlagui, Merlyne M.; Rola, Agnes C.; Goyena, Eva A.; Tandang, Nancy A.	Journal Contribution	2018
Nutritional benefits of palm oil Malaysian Palm Oil Promotion Council	Book	2001
Palm oil carotenoids: saviour of the beta-carotene debacle? Palm Oil Technical Bulletin (Malaysia), 5 (2), p. 3-6 Kalyana Sundram; Yusof Basiron	Journal Contribution	1999
Palm oil carotenoids: saviour of the beta-carotene debacle? Palm Oil Technical Bulletin (Malaysia), 5 (2), p. 3-6 Kalyana Sundram; Yusof Basiron	Journal Contribution	1999
Palm oil in human nutrition and health-2 micronutrients in palm oil Planter (Malaysia), 76 (892), p. 429-436 Chandrasekharan , N .; Yusof Basiron; Chang , K. C . (Malaysia Palm Oil Board, P.O. Box 10620, Kuala Lumpur (Malaysia))	Journal Contribution	2000
Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 20-27 Babji, A.S.; Alina A. R., Kebangsaan Malaysia Univ.,Bangi, Selangor (Malaysia).,Faculty of Science and Technology., School of Chemical Science and Food Technology.; Wan Rosli, W.I., Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia); Affendy, S.M.Y.	Proceedings Paper	2003
β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver International Food Research Journal (Malaysia), 25 (4), p. 1349-1356 Harlen, W. C.; Muchtadi, T. R.; Palupi, N. S.	Journal Contribution	2018

Showing results 1 to 11 of 11

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