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Browsing by Subject RHEOLOGICAL PROPERTIES

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Title	Type	Issue Date
Capillary rheometer : a practical rheological test intstrument for both natural and synthetic rubbers Journal of Rubber Research (Malaysia), 15 (1), p. 46-63 Yong K. C.; Teku Zakwan Z.	Journal Contribution	2012
Changes in flour quality of four Iraqi wheat varieties during storage Pertanika Journals, 42 (1), p. 15-25 Alhendi, Abeer Salh; Almukhtar, Balsam Qays; Al-haddad, Farah Mueen	Journal Contribution	2019
Effect of calcium and vitamin D₂ fortification on physical, microbial, rheological and sensory characteristics of yoghurt International Food Research Journal (Malaysia), 24 (4), p. 1744-1752 Kaushik, R.; Arora, S.	Journal Contribution	2017
Effect of heat treatment on rheological properties of Bambangan (Mangifera pajang Kosterm) fruit juice Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-9 Jumardi Roslan; Hay, Chye Ling; Mohd Dona Sintang; Suryani Saallah	Journal Contribution	2020
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread International Food Research Journal (Malaysia), 21 (5), p. 1869-1875 Adeboye, A. S.; Babajide, J. M; Shittu, T. A	Journal Contribution	2014
Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling International Food Research Journal (Malaysia), 24 (5), p. 2064-2070 Ketan, M. Rathod; Pagote, C. N.	Journal Contribution	2017
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 Nurrulhidayah Ahmad Fadzlillah; Marikkar, J. M. N.; Miskandar Mat Sahri; Noor Raihana Abd. Rahman; Jaswir, I.	Journal Contribution	2017
Effect of temperature and concentration on rheological properties pomelo juice concentrates International Food Research Journal (Malaysia), 19 (2), p. 553-562 Keshani S.; A. Luqman Chuah; Russly A. R.	Journal Contribution	2012
Effect of texturizing agents on quality of Moo yor in a model system International Food Research Journal (Malaysia), 23 (2), p. 675-681 Nicomrat, K.; Chanthachum, S.; Adulyatham, P.	Journal Contribution	2016
Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 185. Norizzah A. R.; Chong, C. L.; Cheow, C. S.; Zaliha O.	Proceedings Paper	2007
Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin International Food Research Journal (Malaysia), 22 (2), p. 584-592 Sarbon, N. M.; Rasli, H. I.	Journal Contribution	2015
Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin International Food Research Journal (Malaysia), 21(1), p. 317-324 Howell, N. K.; Kyaw. Z. W.; Cheow, C. S.; Sarbon, N. M.	Journal Contribution	2014
Effects of drying conditions on the technological properties of sheet natural rubber Journal Of Rubber Research, 3 (3), p. 185-192 Liyanage, R.; Kurupu, C.; Wejesekara, M.; Siriwardena, S.; Ratnayake, U.; Mithrananda, K. M. U.; Jayasuriya, M. M.; Yapa, S.; Kumara, G.	Journal Contribution	2000
Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin International Food Research Journal (Malaysia), 22 (2), p. 572-583 Sarbon, N. M.; Nurul, A. G.	Journal Contribution	2015
Effects of soy milk on physical, rheological, microbiological and sensory properties of cake International Food Research Journal (Malaysia), 26 (1), p. 237-245 Erfanian, A.; Rasti B.	Journal Contribution	2019
Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars International Food Research Journal (Malaysia), 21(1), p. 195-202 Kim, K. H.; Kang, C. S.; Son, J. H.; Choi, I. D.; Park, C. S.	Journal Contribution	2014
Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders International Food Research Journal (Malaysia), 26 (3), p. 1059-1068 Seyedain Ardabili, S. M.; Habibzadeh, D.	Journal Contribution	2019
Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas) International Food Research Journal (Malaysia), 27 (4), p. 712-719 Santacruz-Ortega, H.; Santos-Sauceda, I.; Brown-Bojórquez, F.; Suárez-Jiménez, G. M.; Tolano-Villaverde, I. J.; Márquez-Ríos, E.; Ramírez-Wong, B.	Journal Contribution	2020
Fish gelatin nanoparticles and their food applications: a review International Food Research Journal (Malaysia), 24 (suppl.), p. S255-S264 Akbar, I.; Jaswir, I.; Jamal, P.; Octavianti, F.	Journal Contribution	2017
Flow of rubber in an internal mixer Journal of Natural Rubber Research, 2 (1), p. 55-65 Mohamad Hamzah	Journal Contribution	1987

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