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Showing results 1 to 11 of 11
TitleTypeIssue Date
Analysis of the water-soluble vitamins B₂ and B₆ of crops in the Amaranthaceae family by HPLC-FLD
International Food Research Journal (Malaysia), 28 (3), p. 503-507
Journal Contribution2021
Analysis of vegetable’s peels as a natural source of vitamins and minerals
International Food Research Journal, 24 (1), p. 292-297
Journal Contribution2017
Automated analysis of thiamine and riboflavin in food
ASEAN Food Journal (Malaysia), 5 (3), p. 123-124
Journal Contribution1990
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage
International Food Research Journal (Malaysia), 24 (4), p. 1429-1436
Journal Contribution2017
The effect of tin process on foods quality
Dewan Kosmik (Malaysia), 5 (5), p. 34-36
Journal Contribution1997
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
International Food Research Journal (Malaysia), 20(5), p. 2293-2300
Journal Contribution2013
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9
Journal Contribution2011
Production of riboflavin by Ashyba gossypii using palm oil and its components as carbon substrates
Programme and abstract of the Fourth National Seminar on Biotechnology, Institut Penyelidikan Getah Malaysia (Malaysia): Selangor (Malaysia), 25-26 Nov 1992, p. 26-27
Proceedings Paper1992
Proteomics analysis of the effect of growth media on folate biosynthesis by local isolated Lactococcus lactis strains M4 and M12
Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 464-468
Proceedings Paper2011
Quality characteristics of organic and inorganic Maswangi rice variety
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79
Journal Contribution2010
Thiamin, riboflavin, pyridoxine and niacin requirements of growing Japanese quail fed purified diets
Pertanika (Malaysia), 5 (1), p. 66-71
Journal Contribution1982
Showing results 1 to 11 of 11

 

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