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Browsing by Subject RIBOFLAVINE

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Title	Type	Issue Date
Automated analysis of thiamine and riboflavin in food ASEAN Food Journal (Malaysia), 5 (3), p. 123-124 Skurray, G.R. (Western Sydney Univ., Richmond (Australia). Department of Food Technology)	Journal Contribution	1990
The effect of tin process on foods quality Dewan Kosmik (Malaysia), 5 (5), p. 34-36 Azizah Osman (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)	Journal Contribution	1997
Production of riboflavin by Ashyba gossypii using palm oil and its components as carbon substrates Programme and abstract of the Fourth National Seminar on Biotechnology, Institut Penyelidikan Getah Malaysia (Malaysia): Selangor (Malaysia), 25-26 Nov 1992, p. 26-27 Chen, Y.F.; Yap, C.C.; Ho, C.C. (Malaya Univ., Kuala Lumpur (Malaysia). Dept. of Genetics and Cellular Biology)	Proceedings Paper	1992

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