|
|
Malaysian Agriculture Repository >
Browsing by Subject RIPENING
Showing results 1 to 20 of 121
| Title | Type | Issue Date | | 1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product International Food Research Journal, 24 (2), p. 630-636 | Journal Contribution | 2017 |
| Activity of dragon fruit (Hylocereus polyrhizus) cell wall degrading enzymes after postharvest calcium treatment Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 54-57 | Proceedings Paper | 2010 |
| AFLP fragments linked to fruit skin colour in the oil palm (Elaeis guineensis Jacq.) Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 309-313 | Proceedings Paper | 2007 |
| Angiotensin converting enzyme inhibitory activity of Kefir. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 280-282. | Proceedings Paper | 2004 |
| Anti-ageing efficacy of Phaeomeria speciosa (bunga kantan) and Piper betle (sireh) Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 97-101 | Proceedings Paper | 2004 |
| Application of natural colorant from black rice bran for fermented Thai pork sausage: Sai Krok Isan International Food Research Journal (Malaysia), 24 (4), p. 1529-1537 | Journal Contribution | 2017 |
| Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages International Food Research Journal (Malaysia), 24 (5), p. 2041-2049 | Journal Contribution | 2017 |
| Assessment on the skin color changes of Carica papaya L. cv. Sekaki based on CIE L*a*b* and CIE L*C*h color space International Food Research Journal, 23 (suppl.), p. S173-S178 | Journal Contribution | 2016 |
| The biochemistry and molecular biology of tropical fruit softening during ripening Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 103-108 | Proceedings Paper | 2000 |
| Biotechnology of fruits [papaya, pineapple, tomato] for quality improvement [Malaysia] Bioresource utilization : the biotechnology option for Malaysia,: Sarawak (Malaysia), 11-13 Nov 1996, p. 61 | Proceedings Paper | 1997 |
| Bread-fruit [Artocarpus communis] its potential and varieties Dewan Kosmik (Malaysia), 4 (1), p. 32-34 | Journal Contribution | 1996 |
| Breeding Virescens oil palm Journal of Oil Palm Research (Malaysia), 33 (4), p. 565-576 | Journal Contribution | 2021 |
| Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit International Food Research Journal (Malaysia), 21 (4), p. 1667-1674 | Journal Contribution | 2014 |
| Cellular structure and related physico-chemical changes during ripening of Musa AAA ‘Berangan’ Pertanika Journal of Tropical Agricultural Science (Malaysia), 31 (2), p. 217-222 | Journal Contribution | 2008 |
| Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 | Journal Contribution | 2017 |
| Changes in tannin concentration of rastali banana (Musa AAB Rastali) during growth and development The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 18-20 | Proceedings Paper | 2011 |
| Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions International Food Research Journal (Malaysia), 25 (6), p. 2657-2665 | Journal Contribution | 2018 |
| Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages International Food Research Journal (Malaysia), 26 (2), p. 649-655 | Journal Contribution | 2019 |
| Climacteric nature of the carambola (Averrhoa carambola L.) fruit Pertanika (Malaysia), 6 (3), p. 44-47 | Journal Contribution | 1983 |
| Coloration and light importance for anthocyanin development of cv. Irwin mango fruit Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul, 1996, p. 149-155 | Proceedings Paper | 1996 |
Showing results 1 to 20 of 121
|
