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Browsing by Subject ROASTING

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Title	Type	Issue Date
Antioxidant activity of roasted and unroasted peanut skin extracts International Food Research Journal (Malaysia), 25 (1), p. 43-50 Elsorady, M. E. I.; Ali, S. E.	Journal Contribution	2018
Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels International Food Research Journal (Malaysia), 26 (4), p. 1305-1313 Dewi, F. N. A.; Giriwono, P. E.; Kashiwagi, T.; Andarwulan, N.; Herawati, D.	Journal Contribution	2019
Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: impact of roasting International Food Research Journal (Malaysia), 29 (2), p. 328-337 Eren, F. H.; Besler, T. H.	Journal Contribution	2022
Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes International Food Research Journal (Malaysia), 23 (1), p. 188-196 Kaewseejan, N.; Tangkhawanit, E.; Siriamornpun, S.; Ratseewo, J.; Meeso, N.	Journal Contribution	2016
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans International Food Research Journal (Malaysia), 21 (6), p. 2221-2227 Budu, A. S.; Ofosu-Ansah, E.; Mensah-Brown, H.; Afoakwa, E. O.; Takrama, J. F.	Journal Contribution	2014
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting International Food Research Journal (Malaysia), 23 (5), p. 2166-2174 Febrianto, N. A.; Yang, T. A.; Wan Abdullah W. A.	Journal Contribution	2016
Comparisan of ossicle shape and 12S rRNA Gene sequencing techniques for species identification of gamat-based beche-de-mer from Langkawi Island, Kedah Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 305-318 Hanina Mohd Noor; Maryam Mohamed Rehan; Nur Zazarina Ramly; Aisyah Mohd Rehan; Kamarul Rahim Kamarudin	Journal Contribution	2017
Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods Jurnal Veterinar Malaysia (Malaysia), 30 (1), p. 26-29 Fong, Michelle W. C.; Ooi, P. T.; Awis Q. S.; Goh, Y. M.	Journal Contribution	2018
Composition of amino acids and fatty acids on luwak coffee processing Food Research (Malaysia), 5 (3), p. 60-64 Fitri,; Laga, A.; Dwyana, Z.; Tawali, A. B.	Journal Contribution	2021
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris) Food Research (Malaysia), 5 (3), p. 438-445 Imran, M. Z. H.; Roy, M.; Alam, M.; Rahman, M.	Journal Contribution	2021
Effect of mash quantity and roasting duration on some physical and pasting properties of gari International Food Research Journal (Malaysia), 21(1), p. 77-82 Rahman Akinoso; Olatunde, S. J.	Journal Contribution	2014
Effect of processing treatments on polyphenol removal from kernel of two Iranian acorns varieties International Food Research Journal (Malaysia), 24 (1), p. 86-93 Ghaderi-Ghahfarrokhi, M.; Sadeghi-Mahoonak, A.R.; Alami, M.; Mousavi Khanegah, A.	Journal Contribution	2017
Effect of roasting on phytochemical properties of Thai soybeans International Food Research Journal (Malaysia), 23 (2), p. 606-612 Jindawan, W.; Udomsak, M.; Suneerat, Y.; Sawan, T.; Thidarat, S.; Pisamai, T.; Namphung, D.	Journal Contribution	2016
Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycaemic index of bananas (Musa sapientum; Nam-wa variety) Malaysian Journal Of Nutrition, 24 (2), p. 269-279 Chaipai, Sunitra; Kriangsinyot, Wantanee; Srichamnong, Warangkana	Journal Contribution	2018
Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties International Food Research Journal (Malaysia), 28 (1), p. 73-82 Saenchai, C.; Sreethong, T.; Rerkasem, B.; Prom-u-thai, C.; Yamuangmorn, S.	Journal Contribution	2021
Effects of roasting on the physical properties of Monodora myristica (African nutmeg) International Food Research Journal, 24 (2), p. 1148-1155 Okonkwo, W. I.; Kwino, D. I.; Obi, O. F.	Journal Contribution	2017
Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil International Food Research Journal (Malaysia), 23 (3), p. 986-991 Liaotrakoon, W.; Namhong, T.; Yu, C. H.; Chen, H. H.	Journal Contribution	2016
Influence of roasting temperature and time on the oxidative stability of argan (Argania spinosa L.) oil International Food Research Journal (Malaysia), 27 (6), p. 1087-1093 Belcadi-Haloui, R.; Hatimi, A.; Zekhnini, A.	Journal Contribution	2020
Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils International Food Research JournaInternation, 25 (6), p. 2399-2407 Ling, S. K.; Zzaman, W.; M. A. Rosidi; L. K. Hassan; Yang, T. A.	Journal Contribution	2018
Macadamia nut production and processing Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 59-68 Mason, R. L.; McConachie, I.	Proceedings Paper	1996

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