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Malaysian Agriculture Repository >
Browsing by Subject ROSACEAE
Showing results 1 to 9 of 9
Title | Type | Issue Date | Ceri Rahsia Herba : Merawat Penyakit & Menjaga Kecantikan, p. 94-97 | Book Section | 2006 |
Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing International Food Research Journal (Malaysia), 22 (1), p. 196-201 | Journal Contribution | 2015 |
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices International Food Research Journal (Malaysia), 19 (3), p. 1055-1061 | Journal Contribution | 2012 |
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf International Food Research Journal (Malaysia), 29 (1), p. 200-209 | Journal Contribution | 2022 |
Merbatu [Maranthes corymbosa; Parinari] Maskayu (Malaysia), 12, p. 7 | Journal Contribution | 1987 |
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Mawar Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 113-114 | Book Section | 200 |
Phylogenetic study of Eriobotrya (rosaceae) based on combined cpDNA psbA-trnH and atpB-rbcL markers Journal of Tropical Forest Science (Malaysia), 33 (3), p. 343-348 | Journal Contribution | 2021 |
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating International Food Research Journal, 24 (2), p. 904-907 | Journal Contribution | 2017 |
Zodo gum exudates from Rosaceae as a fat replacer in reduced-fat salad dressing International Food Research Journal (Malaysia), 26 (3), p. 1087-1093 | Journal Contribution | 2019 |
Showing results 1 to 9 of 9
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