DSpace

Malaysian Agriculture Repository >

Browsing by Subject ROSACEAE

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 9 of 9
TitleTypeIssue Date
Ceri
Rahsia Herba : Merawat Penyakit & Menjaga Kecantikan, p. 94-97
Book Section2006
Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing
International Food Research Journal (Malaysia), 22 (1), p. 196-201
Journal Contribution2015
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
International Food Research Journal (Malaysia), 19 (3), p. 1055-1061
Journal Contribution2012
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf
International Food Research Journal (Malaysia), 29 (1), p. 200-209
Journal Contribution2022
Merbatu [Maranthes corymbosa; Parinari]
Maskayu (Malaysia), 12, p. 7
Journal Contribution1987
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Mawar
Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 113-114
Book Section200
Phylogenetic study of Eriobotrya (rosaceae) based on combined cpDNA psbA-trnH and atpB-rbcL markers
Journal of Tropical Forest Science (Malaysia), 33 (3), p. 343-348
Journal Contribution2021
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating
International Food Research Journal, 24 (2), p. 904-907
Journal Contribution2017
Zodo gum exudates from Rosaceae as a fat replacer in reduced-fat salad dressing
International Food Research Journal (Malaysia), 26 (3), p. 1087-1093
Journal Contribution2019
Showing results 1 to 9 of 9

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.