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Malaysian Agriculture Repository >
Browsing by Subject Rachycentron canadum
Showing results 1 to 8 of 8
Title | Type | Issue Date | Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight International Food Research Journal (Malaysia), 22 (2), p. 651-660 | Journal Contribution | 2015 |
Assessing impact of stingray gill net fishery to bycatch population around Bidong Island, Malaysia Journal of Sustainability Science and Management (Malaysia), 17 (5), p. 23-36 | Journal Contribution | 2022 |
Community-based cobia, Rachycentron canadum (Linnaeus, 1766) culture in open sea cages at Olaikuda, Pamban Island, India: an economic analysis of technology transfer initiative Asian Fisheries Science Journal (Malaysia), 34 (2021), p. 138-144 | Journal Contribution | 2021 |
The effects of dietary supplement of immunogen on growth performance, and visceral and hepatic somatic indices of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum 1792) Asian Fisheries Science (Malaysia), 26 (4), p. 232-242 | Journal Contribution | 2013 |
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes International Food Research Journal (Malaysia), 23 (1), p. 152-160 | Journal Contribution | 2016 |
Evaluation of technology and sensory quality of cream cracker enriched with minced cobia (Rachycentron canadum) International Food Research Journal (Malaysia), 25 (3), p. 1197-1203 | Journal Contribution | 2018 |
Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin International Food Research Journal (Malaysia), 22 (1), p. 213-224 | Journal Contribution | 2015 |
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food International Food Research Journal (Malaysia), 24 (6), p. 2500-2508 | Journal Contribution | 2017 |
Showing results 1 to 8 of 8
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