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Browsing by Subject Rachycentron canadum

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Showing results 1 to 8 of 8
TitleTypeIssue Date
Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight
International Food Research Journal (Malaysia), 22 (2), p. 651-660
Journal Contribution2015
Assessing impact of stingray gill net fishery to bycatch population around Bidong Island, Malaysia
Journal of Sustainability Science and Management (Malaysia), 17 (5), p. 23-36
Journal Contribution2022
Community-based cobia, Rachycentron canadum (Linnaeus, 1766) culture in open sea cages at Olaikuda, Pamban Island, India: an economic analysis of technology transfer initiative
Asian Fisheries Science Journal (Malaysia), 34 (2021), p. 138-144
Journal Contribution2021
The effects of dietary supplement of immunogen on growth performance, and visceral and hepatic somatic indices of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum 1792)
Asian Fisheries Science (Malaysia), 26 (4), p. 232-242
Journal Contribution2013
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes
International Food Research Journal (Malaysia), 23 (1), p. 152-160
Journal Contribution2016
Evaluation of technology and sensory quality of cream cracker enriched with minced cobia (Rachycentron canadum)
International Food Research Journal (Malaysia), 25 (3), p. 1197-1203
Journal Contribution2018
Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin
International Food Research Journal (Malaysia), 22 (1), p. 213-224
Journal Contribution2015
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food
International Food Research Journal (Malaysia), 24 (6), p. 2500-2508
Journal Contribution2017
Showing results 1 to 8 of 8

 

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