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Browsing by Subject Raffinose

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic
International Food Research Journal (Malaysia), 20(5), p. 2241-2245
Journal Contribution2013
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed Bambara groundnut cultivars
International Food Research Journal (Malaysia), 24 (5), p. 1948-1955
Journal Contribution2017
From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect
International Food Research Journal, 26 (1), p. 105-116
Journal Contribution2019
Streptomyces griseus AK25 a potential antifungal producer for anthracnose in chillies
Journal of Tropical Agriculture and Food Science, 44 (2), p. 157-165
Journal Contribution2016
Showing results 1 to 4 of 4

 

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