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TitleTypeIssue Date
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’)
Food Research (Malaysia), 5 (1), p. 271-276
Journal Contribution2021
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