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Malaysian Agriculture Repository >
Browsing by Subject Rheology
Showing results 1 to 16 of 16
| Title | Type | Issue Date | | Applications of composite flour in development of food products International Food Research Journal (Malaysia), 21(6), p. 2061-2074 | Journal Contribution | 2014 |
| Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake International Food Research Journal 24(2): 720-725 (April 2017), 24 (2), p. 720-725 | Journal Contribution | 2017 |
| Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 | Journal Contribution | 2017 |
| Effects of dough improvers on micro-structural, textural, rheological, and baking properties of frozen dough with virgin coconuts oil International Food Research Journal (Malaysia), 20 (2), p. 593-599 | Journal Contribution | 2013 |
| Mango (Mangifera indica) stone kernel flour - a novel food ingredient Malaysian Journal of Nutrition, 22 (3), p. 461-467 | Journal Contribution | 2016 |
| Mechanical and rheological properties of short nylon fibre NR/SBR composites Journal of Rubber Research, (Malaysia)13 (2), p.110-124 | Journal Contribution | 2010 |
| Modelling the Rheological behaviour of tender coconut (Cocos nucifera L) water and its concentrates International Food Research Journal (Malaysia), 20 (2), p. 731-743 | Journal Contribution | 2013 |
| A new comparison of sheet and crumb rubber. Pt. 1. Raw rubber composition and rheology Journal of Natural Rubber Research, 3 (4), p. 223-238 | Journal Contribution | 1988 |
| Non-linear viscoelastic characterization of natural rubber gum through large amplitude harmonic experiments Journal of Rubber Research, (Malaysia) 10 (2), p.63-88 | Journal Contribution | 2007 |
| Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder International Food Research Journal (Malaysia), 24 (4), p. 1445-1452 | Journal Contribution | 2017 |
| Rheological properties of wheat flour with different extraction rate International Food Research Journal (Malaysia), 23 (3), p. 1056-1061 | Journal Contribution | 2016 |
| Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 184. | Proceedings Paper | 2007 |
| Rheology of oil palm empty fruit bunch fibres - polypropylene composites: electron beam processing Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 207-223 | Proceedings Paper | 2008 |
| Role of hydrocolloids in improving the physical and textural characteristics of fennel bread International Food Research Journal (Malaysia), 20(5), p. 2253-2259 | Journal Contribution | 2013 |
| Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product International Food Research Journal, 24 (1), p. 238-246 | Journal Contribution | 2017 |
| Textural and rheological properties of stevia ice cream International Food Research Journal (Malaysia), 22(4), p. 1544-1549 | Journal Contribution | 2015 |
Showing results 1 to 16 of 16
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