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Malaysian Agriculture Repository >
Browsing by Subject Rhizopus oligosporus
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 | Journal Contribution | 2018 |
| The effect of starter culture on bacterial profile in soybean tempeh Food Research, 5 (1), p. 380-389 | Journal Contribution | 2021 |
| Profile of aroma compounds and acceptability of modified tempeh International Food Research Journal, 24 (2), p. 734-740 | Journal Contribution | 2017 |
| Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 489-501 | Journal Contribution | 2019 |
| Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination International Food Research Journal (Malaysia), 24 (4), p. 1606-1613 | Journal Contribution | 2017 |
Showing results 1 to 5 of 5
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