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Browsing by Subject Rhizopus oryzae

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TitleTypeIssue Date
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
International Food Research Journal (Malaysia), 22(3), p. 1280-1287
Journal Contribution2015
Effect of potato pulp silage suplementation on nitrogen utilization in ruminants.
New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 331-333.
Proceedings Paper2004
Improvement of protein content of palm kernel cake and meal by newly isolated Rhizopus oryzae EPKi
Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 181-185
Proceedings Paper2011
In vitro digestion of palm kernal cake fermented with Aspergillus niger and Rhizopus oryzae
Proceeding of the International Conference on Animal Health and Human Safety: Palm Garden IOI Resort Putrajaya (Malaysia), 6-8 Dec 2009, p. 80-82
Proceedings Paper2009
A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava)
International Food Research Journal (Malaysia), 23 (3), p. 1351-1354
Journal Contribution2016
Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01
Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103
Journal Contribution2022
Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination
International Food Research Journal (Malaysia), 24 (4), p. 1606-1613
Journal Contribution2017
Showing results 1 to 7 of 7

 

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