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Malaysian Agriculture Repository >
Browsing by Subject Rhizopus oryzae
Showing results 1 to 7 of 7
Title | Type | Issue Date | Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour International Food Research Journal (Malaysia), 22(3), p. 1280-1287 | Journal Contribution | 2015 |
Effect of potato pulp silage suplementation on nitrogen utilization in ruminants. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 331-333. | Proceedings Paper | 2004 |
Improvement of protein content of palm kernel cake and meal by newly isolated Rhizopus oryzae EPKi Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 181-185 | Proceedings Paper | 2011 |
In vitro digestion of palm kernal cake fermented with Aspergillus niger and Rhizopus oryzae Proceeding of the International Conference on Animal Health and Human Safety: Palm Garden IOI Resort Putrajaya (Malaysia), 6-8 Dec 2009, p. 80-82 | Proceedings Paper | 2009 |
A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava) International Food Research Journal (Malaysia), 23 (3), p. 1351-1354 | Journal Contribution | 2016 |
Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01 Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103 | Journal Contribution | 2022 |
Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination International Food Research Journal (Malaysia), 24 (4), p. 1606-1613 | Journal Contribution | 2017 |
Showing results 1 to 7 of 7
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