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TitleTypeIssue Date
2,2-Diphenyl-1-picrylhydrazil radical scavenging activity of extracts from roots and leaves of Searsia burchellii
Food Research (Malaysia), 5 (2), p. 235-239
Journal Contribution2021
Characterization of essential oil content isolated from Rhus flexicauli (Baker)
International Food Research Journal, 24 (2), p. 897-899
Journal Contribution2017
Phytochemical analysis, total phenolic, total flavonoid contents and ferric reducing power of extracts from roots and leaves of Searsia burchellii
Food Research (Malaysia), 5 (3), p. 241-248
Journal Contribution2021
Showing results 1 to 3 of 3

 

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