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Malaysian Agriculture Repository >
Browsing by Subject Rice cake
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake International Food Research Journal 24(2): 720-725 (April 2017), 24 (2), p. 720-725 | Journal Contribution | 2017 |
| Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| Physico-chemical properties and antioxidant activity of rice cake with Codonopsis lanceolata powder International Food Research Journal (Malaysia), 23 (5), p. 2050-2056 Kim, J.; Kim, H. H.; Kang, G. I.; Kim, H. S.; Kwon, K. H.; Ju, H.; Lee, E. H.; Baek, G.; Park, Y. J.; Ma, R. N.; Park, G. H.; Kim, J. H.; Park, S.; Kim, D. Y.; Kil, G.; Seo, D. J.; Min, H. R.; Kim, H. B. | Journal Contribution | 2016 |
| Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying International Food Research Journal (Malaysia), 25 (4), p. 1655-1660 | Journal Contribution | 2018 |
| Versatile dodol premix Proceedings National Coconut Conference 2009 : Opportunities for a Sunrise Industry: Damai Laut, Perak (Malaysia), 28-30 Jul 2009, p. 150-155 | Proceedings Paper | 2010 |
Showing results 1 to 5 of 5
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