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Showing results 1 to 11 of 11
TitleTypeIssue Date
Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.)
Food Research (Malaysia), 6 (1), p. 154-163
Journal Contribution2022
Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycaemic index of bananas (Musa sapientum; Nam-wa variety)
Malaysian Journal Of Nutrition, 24 (2), p. 269-279
Journal Contribution2018
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf
International Food Research Journal (Malaysia), 29 (1), p. 200-209
Journal Contribution2022
Evaluation of the fruit characteristics and quality of five olive cultivars grown in different orchards in Longnan, China
International Food Research Journal (Malaysia), 27 (3), p. 475-486
Journal Contribution2020
Fruit ripeness effects on characteristics, germination and desiccation tolerance of Syzygium myrtifolium Walp. seeds
Journal of Tropical Plant Physiology (Malaysia), 13 (1), p. 40-50
Journal Contribution2021
Functional properties of Phaleria macrocarpa fruit flesh at different ripeness
International Food Research Journal (Malaysia), 25 (3), p. 1273-1280
Journal Contribution2018
Influence of seed ripeness, sarcotesta, drying and storage on germinability of papaya (Carica papaya L,) seed
Pertanika Journal of Tropical Agricultural Science (Malaysia), 18 (3), p. 193-199
Journal Contribution1995
Influence of seed ripeness, sarcotesta, drying and storage on germinability of papaya (Carica papaya L.) seed
Journal of Tropical Agricultural Science (Malaysia), 18 (3), p. 193-199
Journal Contribution1995
Loss of yield and quality due to respiratory activities of detached flue-cured tobacco leaf
National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 174-178
Proceedings Paper1998
Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness
International Food Research Journal (Malaysia), 22 (1), p. 275-282
Journal Contribution2015
The potential use of papaya juice as fermentation medium for bacterial cellulose production by Acetobacter xylinum 0416
Pertanika Journal of Tropical Agricultural Science, 40 (3), p. 343-350
Journal Contribution2017
Showing results 1 to 11 of 11

 

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