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Browsing by Subject Robusta coffee

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels International Food Research Journal (Malaysia), 26 (4), p. 1305-1313 Dewi, F. N. A.; Giriwono, P. E.; Kashiwagi, T.; Andarwulan, N.; Herawati, D.	Journal Contribution	2019
Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink) International Food Research Journal (Malaysia) 2231-7546, 19 (2), p. 583-588 Puvipirom, J.; Chaiseri, S.	Journal Contribution	2012
Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications International Food Research Journal, 24 (1), p. 253-260 Ribeiro, V. S.; Lidon, F. C.; Leitão, A. E.; Ramalho, J. C.	Journal Contribution	2017
Near-infrared spectroscopy with linear discriminant analysis for green ‘Robusta’ coffee bean sorting International Food Research Journal (Malaysia), 27 (2), p. 287-294 Boonyapisomparn, K.; Khuwijitjaru, P.; Huck, C. W.	Journal Contribution	2020

Showing results 1 to 4 of 4

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