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Malaysian Agriculture Repository >
Browsing by Subject Rosemary
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils International Food Research Journal (Malaysia), 24 (5), p. 2201-2206 | Journal Contribution | 2017 |
| Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems International Food Research Journal (Malaysia), 24 (4), p. 1628-1635 | Journal Contribution | 2017 |
| Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage International Food Research Journal, 24 (2), p. 525-533 | Journal Contribution | 2017 |
| Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 | Journal Contribution | 2019 |
| Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles International Food Research Journal (Malaysia), 25 (2), p. 589-596 | Journal Contribution | 2018 |
| Potential use of rosemary extract to increase the quality and safety of rendered chicken fat International Food Research Journal (Malaysia), 28 (3), p. 554-565 | Journal Contribution | 2021 |
| Review of antioxidant-rich natural dietary products as protective and therapeutic factors against cadmium toxicity in living organisms Pertanika Journal of Tropical Agricultural Science (Malaysia), 44 (1), p. 83-105 | Journal Contribution | 2021 |
Showing results 1 to 7 of 7
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