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Browsing by Subject Runner beans (phaseolus vulgaris)

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TitleTypeIssue Date
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)
Food Research (Malaysia), 5 (3), p. 438-445
Journal Contribution2021
Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch
International Food Research Journal (Malaysia), 26 (1), p. 337-344
Journal Contribution2019
Showing results 1 to 2 of 2

 

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