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Showing results 1 to 12 of 12

Title	Type	Issue Date
Cassava based foods: microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability International Food Research Journal (Malaysia), 21 (5), p. 1751-1756 Ameha, K; Tefera, T; Biruhtesfa, A	Journal Contribution	2014
Comparative studies on the production of alcohol by Kluyveromyces fragilis and Saccharomyces cerevisiae Proceedings of the Regional Seminar-Workshop on Biotechnology in Industrial Development: Selangor (Malaysia), 27-30 Mar 1984, p. 145-148 Othman Abdul Samah	Proceedings Paper	1984
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii International Food Research Journal (Malaysia), 19 (3), p. 1233-1239 Murugan, B.; Annal Villi, R.; Gopalakrishnamurthy, T. R.; Pandiyan, C.; Kumaresan, G.	Journal Contribution	2012
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour International Food Research Journal (Malaysia), 22(3), p. 1280-1287 Zullaikah, S.; Widjaja, T.; Istianah, N.; Aparamarta, H. W.; Gunawan, S.; Prasetyoko, D.; Ernawati, L.	Journal Contribution	2015
The effects of fermented feed on broiler production and intestinal morphology Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 589-599 Naji, Saad A.; Al-Zamili, I. F. B.; Hasan, S. A. Jawad; Al-Gharawi, J. K. M.	Journal Contribution	2016
Effects of yeast (Saccharromyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 71-73 Zhang, A. W.; Lee, B.D.; Lee, S. K.; Ahn, G. H.,	Proceedings Paper	2004
Impact of daily supplement of probiotic on the production performance of akar putra chickens Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 577-587 Zuki A. B. Z.; Lokman I. H.; Kassim A. B.; Hasan S. A. Jawad; Saad A. Naji	Journal Contribution	2016
The importance of intergeneric hybrid yeasts in food microbiology Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 323-244 Nga, B.H. (National Univ. of Singapore, Lower Kent Ridge. Dept. of Microbiology); Farah Diba bte Abu Bakar; Harashima, S.; Oshima, Y.	Proceedings Paper	1990
The importance of intergeneric hybrid yeasts in food microbiology Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 232-244 Nga, B.H. (National Univ., Lower Kent Ridge, Singapore 0511 (Singapore). Department of Microbiology); Farah Diba Abu Bakar; Harashima, S.; Oshima, Y.	Proceedings Paper	1991
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk International Food Research Journal (Malaysia), 24 (5), p. 2259-2264 Al-Manhel, A. J.; Niamah, A. K.	Journal Contribution	2017
Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour International Food Research Journal (Malaysia), 21(1), p. 39-43 Norraset, S.; Tiwawan, S.; Tatdao, P.	Journal Contribution	2014
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal (Malaysia), 27 (2), p. 234-244 Salik, M. A.; Arslaner, A.	Journal Contribution	2020

Showing results 1 to 12 of 12

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